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Steaming Cooking Experience
$35$50/
Per Person
Steamboat Dining Experience
Steaming dining is a unique and enjoyable experience in Asian cuisine. It involves cooking your own food at the table. A pot of soup is placed on a stove in the center of the table and brought to a boil. Fresh, raw ingredients are provided, and you cook them in the boiling soup.
As the soup thickens, it blends the flavors of the ingredients, making it even more delicious. This experience usually lasts about 2 hours.
Cooking Times
- Meat: Thinly sliced, cooks in less than 1 minute.
- Vegetables: Cooks in 1 minute.
- Mushrooms: Cooks in 2-3 minutes.
- Noodles: Cooks in 2-3 minutes.
Benefits
- Nutrient-Rich: The quick cooking process retains vitamins.
- Interactive: Fun and engaging dining experience.
Learn More
For more on steamboat dining:
Included and Excluded
- ● Vegetables: Lettuce, spinach, Chinese cabbage, carrot, cucumber, shikatake mushroom, ear mushroom,
- ● Garnish: Rice noodles (noodles), Asian noodles (noodles), yuba,
- ● Meat: Veal or lamb,
- ● Soup: 1 pot of specially prepared broths (there are 4 types of broth to choose from: ginseng, mushroom, spicy and non-bitter - choose 1 pot according to taste),
- ● Sauce: 1 bowl specially prepared Chinese sauce,
- ● Drink: 1 piece of cola.
- Entry Tickets
Activities Plan
One of the most unique dining experiences in Asian cuisine and one of the cook-your-own dining options is the Steamboat dining experience. The soup selected according to taste is placed on the stove in the middle of the table and boiled. Ready-made products according to taste are presented to the table in raw and fresh form, and you can cook them yourself by adding them to the boiling soup. In addition to being beautiful at the beginning, as the boiling soup begins to thicken, the mixed flavors of the products thrown into the soup bowl bring out an even more delicious smell and taste. This unique dining experience lasts for about 2 hours. Cooking time: Because the meat is cut thin, it cooks in less than 1 minute and it is rich in vitamins because it does not boil for hours. Cooking time for vegetables is 1 minute, cooking time for mushrooms is 2-3 minutes, and cooking time for noodles is 2-3 minutes.
- Vegetables: Lettuce, spinach, Chinese cabbage, carrot, cucumber, shikatake mushroom, ear mushroom,
- ● Garnish: Rice noodles (noodles), Asian noodles (noodles), yuba,
- ● Meat: Veal or lamb,
- ● Soup: 1 pot of specially prepared broths (there are 4 types of broth to choose from: ginseng, mushroom, spicy and non-bitter - choose 1 pot according to taste),
- ● Sauce: 1 bowl specially prepared Chinese sauce,
- ● Drink: 1 piece of cola.
Location Map
Frequently Asked & Question
Booking your adventure is easy and secure! Simply make a direct payment with your credit card on our website, and you’ll be one step closer to exploring the wonders of Baku. Don’t miss out—secure your spot today!
If a ticket is returned or changed 96 hours or more prior to the service, 20% of the ticket price will be charged. Tickets are non-refundable or exchangeable 96 hours or less prior to service.
If a ticket is returned or changed 96 hours or more prior to the service, 20% of the ticket price will be charged. Tickets are non-refundable or exchangeable 96 hours or less prior to service.
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